Overview
- Population: ~40,000
- Nicknames:
- Primary Race(s): Mostly Tuskgar, Common Humanoids
- Location: The Winterlands
- Leadership:
- Known For: Foodstuffs, Fish, Shipping, Trade
Description
A bustling Tuskarr port known for its unique arctic culture, steaming bathhouses, seafood markets, and magical ice-sculpting artisans.
Points of Interest
| The Seawall | Stretching for over a mile around the heart of the city, the seawall’s glyph-warded stones sparkle with brine. Tuskarr fishermen and Children of the Waves often gather atop it, gazing out to deeper waters—swearing by its magic to keep the village safe. | |
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| Tuskarr Longhouses | Circular halls of Heartwood beams and carved whale bone, arranged in tight rings just inside the wall. Each roof is topped with a carved totem of a sea bear or great whale. Warm oil lamps glow through bone lattice windows, offering refuge from the wind. | |
| Stormcaller’s Pavilion | A raised platform of sea-slick stones, ringed by chanting shamans. Every dawn and dusk they perform the High Tide Rite, calling upon the spirits to calm storms of Beck and pray for Lazorth’s protection from him. The smell of burning kelp and salt air fills the courtyard. | |
| Artisan’s Workshop | Hammer, file, and driftwood join here: tusk necklaces, shell-trimmed throwing axes, and glass-blown water globes. Tuskarr smiths and sculptors work in harmony with the sea’s rhythm—every clang echoing like distant surf. | |
| Guardian Totem | Standing guard near the entrance, a carved pillar of whale bone draped with fishing nets and offerings: carved ivory trinkets, fresh kelp wreaths, and small carved seals. It’s said the spirits live in its curves, watching travelers come and go. | |
Local Delicacies & Drinks
| Smoked Walrus Bacon | Savory, oily strips best paired with fresh blue-ice ale. | |
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| Seal-Jerky Skewers | Twice-roasted on driftwood embers, lightly brined. | |
| Blubber Brew | Thick, creamy ale brewed with rendered fat—filling enough to stave off frostbite. | |
| Fermented Kelp Wine | Sweet-salty, surprisingly crisp and tangy—an acquired taste. | |
| Torchfish Stew | Bright orange fish in a frothy-milk broth with wild peppercorns. | |
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